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The Han (더한주류)

The Han company focuses on making Maesilju (Korean plum wine). Maesil is harvested at its optimal ripeness when the fruit turns from green to reddish golden color. Fully ripened maesil has natural sweetness while retaining bright acidity and develops complex aromatics.

Maesil is macerated in neutral cane spirits then local honey from Jeju Island is added to give subtle sweetness.

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Won Mae Plum Liqueur (원매) 13% abv.

Won Mae is a maesil liqueur made with Korean golden plum harvested at its peak of ripeness. After maceration, local honey from Jeju island is added to give round texture and subtle sweetness.

The liqueur has very floral and fruity notes with subtle sweetness.

It is refreshing and light with expression of abundant wild flowers and exotic tropical fruits. 

It’s best served on the rocks are enjoyed chilled.


• Monde Selection 2012, 2013, 2014 Gold Award

• SWSC (San Francisco World Spirits) 2014 Silver Award

Seoul Night Soju (서울의밤) 23% abv.

Seoul Night is created to fit the modern palate of soju drinkers. Double distillation of golden maesil captures pleasant floral plum flavors with dry aftertaste then cold-filtration provides clean flavors with smooth texture. 

Seoul Night will take your soju game to the next level.

This is great pairing with raw seafood and spicy dishes.

We suggest to enjoyed chilled or on the rocks with splash of soda or tonic water. 

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