Sulseam (술샘)

Sulseam is true pioneer of Korean sool. The company was established in 2012 by passionate sool aficionados from different industries which contribute to fresh start and different perspective. The company is focused on utilizing local ingredients for supporting local farmers and researching old manuscript to re-create traditional sool. Sulseam brings new ideas from old tradition. They are adventurous in creating new lines of sool however uncompromising in taking short cuts. The brewmaster wants full control over the process from start to end.

 

Mir Soju (미르)  40% abv.

Mir is one of the most pure sojus that you can find. This will change your perception of soju.

Mir is distilled from local rice from Gyeonggi province. This product is one of the most traditional soju using only three ingredients; Rice, Nuruk and Water.

Mir Soju (미르) 22% ABV.

Mir is one of the most pure sojus that you can find. This will change your perception of soju.

Mir is distilled from local rice from Gyeonggi province. This product is one of the most traditional soju using only three ingredients; Rice, Nuruk and Water.

By using only three honest ingredients, this soju expresses purity of rice aroma with smooth mouthfeel. 

 

Red monkey Rice Wine 10.8% ABV.

Red Monkey is an wild animal. It is a Makgeolli (cloudy rice brew) made with red yeast rice where this brew gets its bright crimson color. It has natural sweetness coming from rice that gives balance with fresh acidity. It has unique flavors of fruits such as strawberry and raspberry with dried rose petals despite it only contains rice, nuruk, and red yeast rice powder.

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