Hwayang (화양)
Hwayang is named after the method of incorporating special nuruk into rice.
makes its own nuruk on-site which is very rare since it takes a lot of work to master the nuruk making.
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Pungjeong means “maple tree well” and Sagye means “four seasons”
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Hwayang makes four types of sool signifying different seasons.
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Spring - Chungju (Clear rice brew)
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Summer - Gwahaju (fortified Chungju)
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Fall - Takju (Cloudy rice brew)
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Winter - Soju
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Pungjeong Sagye Winter Soju (풍정사계 동) 42% abv.
Pungjeong Sagye Winter is truly artisanal soju. It is hand crafted from start to finish by master brewer. It offers complex aroma of savory grain notes with botanicals. The texture offered seamless and smooth mouthfeel.
This can be enjoyed neat to fully express its flavor or splash of water.
Pungjeong Sagye Winter is truly artisanal soju. It is hand crafted from start to finish by master brewer. It offers complex aroma of savory grain notes with botanicals. The texture offered seamless and smooth mouthfeel. It is proofed down to 23% percent with locally sourced water.
This can be enjoyed chilled or on the rocks.
Pungjeong Sagye Winter Soju (풍정사계 동) 23% abv.
